Bread makers can be a bit different in the options they offer, and each may be a bit different from each other too in how well they do the various functions. But there are loads of recipes for “making bread in a bread-maker� online, as well as loads of bread machine books you could check out for lots of recipes.All the recipes will work in a breakmaker, but you may have to choose only the 4-hr option or the “quick� option, etc., on your particular machine.You can find books at the library, or amazon/etc. sells many of them, used or new. The ones by Linda Rehberg and Linda Conway seem to be highly regarded by most people. To find lots of tips on using a bread machine as well as which books people liked best, look at the Customer Reviews at amazon.com, for individual bread makers…or for individual books on bread makers:Here are some of the recipes online too:Have fun!Diane B.

Sticky Buns II Submitted by: SusanRated: 4 out of 5 by 44 members Yields: 12 servings “No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.”INGREDIENTS:2 cups all-purpose flour2 tablespoons white sugar4 teaspoons baking powder1 teaspoon salt1/4 cup margarine 1 cup milk1/3 cup margarine1 cup packed brown sugar3 teaspoons ground cinnamon1/3 cup raisins DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners’ sugar mixture, if desired.ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 4/4/2007

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